Jim’s Honey-Glazed Ham
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 10 servings.
The aroma of this boneless ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida
Ingredients
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1 boneless fully cooked ham (3 to 4 pounds)
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1/2 cup water
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1 cup honey
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1/2 cup packed brown sugar
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1 teaspoon ground cloves
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1/2 teaspoon ground mustard
Directions
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1.
Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
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2.
Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary.
Nutrition Facts
4 ounces ham: 290 calories, 5g fat (2g saturated fat), 69mg cholesterol, 1418mg sodium, 39g carbohydrate (38g sugars, 0 fiber), 25g protein.
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