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Italian Sausages with Provolone Recipe

Italian Sausages with Provolone Recipe photo by Taste of Home

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Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon

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Italian Sausages with Provolone Recipe

Prep: 15 min. Cook: 4 hours

Yield: 10 Servings

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Ingredients

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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10 slices provolone cheese
10 brat buns

Directions

In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender.
Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture. Yield: 10 servings.

Nutritional Facts 1 serving equals 543 calories, 31 g fat (10 g saturated fat), 60 mg cholesterol, 1,267 mg sodium, 41 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Italian Sausages with Provolone in Simple & Delicious June/July 2011, p47

Keep Onion Handy

I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Italian Sausages with Provolone

Italian Sausages with Provolone

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Reviewed on Sep. 10, 2011 by mreilly615

I have made this twice now. It is great. I've made it in the crock pot and I've made it in a skillet. I also used Johnsonville smoked brats the second time I made it and it was every bit as good as the first time. This has become a family favorite. I will continue to make this again and again.

Reviewed on Sep. 10, 2011 by Ktgoble

Delicious, there were no leftovers!

Reviewed on Jul. 03, 2011 by dianeharring

easy and yummy!