Italian Sausage with Bow Ties Recipe

Italian Sausage with Bow Ties RecipePhoto by: Taste of Home Italian Sausage with Bow Ties Recipe Rating 5

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“Here’s a family favorite that’s requested monthly in our house," writes Janelle Moore from Federal Way, Washington. "The Italian sausage paired with creamy tomato sauce tastes out of this world. Not only is this dish simple to make, it tastes like you slaved over a hot stove for hours!”

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Italian Sausage with Bow Ties Recipe
  • Prep/Total Time: 25 min.
  • Yield: 5 Servings
    •
10 15 25

Ingredients

  • 1 package (16 ounces) bow tie pasta
  • 1 pound Johnsonville® Ground Sausage
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
  • 1-1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • Shredded Parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onion and pepper flakes over medium heat for 4-5 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • Stir in the tomatoes, cream, salt and basil. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture. Garnish with cheese. Yield: 5 servings.

Originally published as Italian Sausage with Bow Ties in Simple & Delicious September/October 2007, p33

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Reviews for Italian Sausage with Bow Ties (34)

Italian Sausage with Bow Ties Recipe

Italian Sausage with Bow Ties

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Reviewed on Feb. 07, 2012 by ekatiakarpova

Very tasty!


Reviewed on Jan. 11, 2012 by jessicadarracott

This recipe is absolutely AMAZING and so easy to make! It's definantly a household favorite. I wouldn't suggest mixing all of the noodles in at once though. I usually only use about half of a package when I make it, the flavor of the meat mixture is just too good to outweigh by the noodles, and I substitute pesto for the basil since I've always got some around. Also, since I have a hard time finding Italian sausage, I just buy a pound of regular pork sausage and add italian seasoning while browning.The flavor is miraculous.


Reviewed on Nov. 02, 2011 by rhonda1

This is delicious and it is easy to make. A favorite


Reviewed on Sep. 09, 2011 by cdnvr

This was excellent, but, I did make a couple of changes to make it a little healthier. Instead of 1-1/2 cups of heavy whipping cream, I only used 1/2 a cup of heavy whipping cream, then added in 1 cup of half and half. I also added in fresh cooked asparagus - it was sooo yummy. thinking of trying it with broccoli as well.


Reviewed on Aug. 16, 2011 by MsBettyC

My family loved this, including my son who "hates everything" except pizza!


Reviewed on Jun. 02, 2011 by MelodyMahala

This was so good! It has a little kick to it so I'm glad I didn't buy the hot sausage. A little messy to make but well worth it!


Reviewed on May. 24, 2011 by Peggy50

When I started this recipe, I thought I had all the ingredients, as usually happens, I didn't. I only had one can of plain stewed tomatoes, so I added some chopped red and green pepper and tomato sauce and little Italian seasoning. It was still delicious even with the substitutions - my family loved it. I look forward to making it again, with the correct ingredients next time!


Reviewed on Apr. 21, 2011 by Potroast911

I made this recipe with tortellini instead of bow ties. It was good but needed more flavor, perhaps spicy Italian sausage, more garlic and more herbs.


Reviewed on Apr. 09, 2011 by Teresa317

This has become a family favorite. A friend commented that it was just like eating at her favorite Italian restaurant.


Reviewed on Mar. 05, 2011 by meekins3

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