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Who ever thinks of making dessert in a slow cooker? This old-time favorite goes together quickly, and it's such a treat to come home to the aroma of cinnamon baked apples just like Mom used to make! —Pat Sparks, St. Charles, Missouri
>Nutritional Facts 1 caramel apple (calculated without whipped cream) equals 424 calories, 14 g fat (9 g saturated fat), 32 mg cholesterol, 177 mg sodium, 79 g carbohydrate, 6 g fiber, 1 g protein.
Originally published as Hot Caramel Apples in Quick Cooking May/June 1998, p45
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Reviewed on Nov. 21, 2011 by mhuddlestun
There was absolutely no caramel taste, there was a lot of liquid in the crock pot which I think was the reason the apple was too soft to eat and the apple skins got tough.
Reviewed on Oct. 25, 2011 by grassello
Great stuff! I used Splenda. Didn't have red-hots but will the next time. This recipe is a keeper.
Reviewed on Oct. 07, 2008 by Kelly1989
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