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Hot Beef Cheddar Subs Recipe

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Hot Beef Cheddar Subs are like cheesy sloppy joes tucked into hollowed-out crusty rolls. "My family devours these hearty and yummy sandwiches," says Marann Reilly of Lithia Springs, Georgia.

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Hot Beef Cheddar Subs Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

25 5 30

Ingredients

4 submarine sandwich buns
1 pound ground beef
1 medium green pepper, diced
1 small onion, diced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 teaspoon Worcestershire sauce
4 slices American cheese

Directions

Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.
In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.
Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 4 servings.

Originally published as Hot Beef Cheddar Subs in Taste of Home June/July 2001, p13

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Reviews for Hot Beef Cheddar Subs (4)

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Hot Beef Cheddar Subs

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Reviewed on Apr. 19, 2011 by pamdevone

It was very good & very fast.

Reviewed on Sep. 20, 2010 by lsal86

Very cheap and fast dinner! these were good, but I felt they needed a little kick like something spicy maybe. I will definitely make this again but Ill probably add mushrooms or a jalapeno

Reviewed on Aug. 18, 2009 by sweepsnut3000

These are so easy, inexpensive and tasty! They're even easier if you skip toasting the rolls and use shredded cheese over the hot filling instead of sliced. I'll definitely make these subs again.

Reviewed on Mar. 24, 2009 by s.bilbrey

These's were wonderful. Easy to make and very filling. My family loved them!