Honey-Glazed Ham Recipe

Honey-Glazed Ham RecipePhoto by: Taste of Home Honey-Glazed Ham Recipe Rating 0

Here's an easy solution for feeding a large group. The simple ham is perfect for family dinners where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Honey-Glazed Ham Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Honey-Glazed Ham Recipe
  • Prep: 10 min. Cook: 4-1/2 hours
  • Yield: 14 Servings
10 270 280

Ingredients

  • 1 boneless fully cooked ham (4 pounds)
  • 1-1/2 cups ginger ale
  • 1/4 cup honey
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • Sour cream, optional

Directions

  • Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low for 4-5 hours or until heated through.
  • Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer. Garnish with sour cream if desired. Yield: 14 servings.

Nutritional Facts 4 ounces cooked ham equals 166 calories, 5 g fat (2 g saturated fat), 66 mg cholesterol, 1,347 mg sodium, 8 g carbohydrate, trace fiber, 24 g protein.

Originally published as Honey-Glazed Ham in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p64

Taste of Home

Featured Videos

  • Healthy Cooking Tips

    Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Honey-Glazed Ham (1)

Honey-Glazed Ham Recipe

Honey-Glazed Ham

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 25, 2011 by cnbatista

It was very good! We made it last week and my husband is requesting it again this week.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT