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The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the "best ever" and request it often.—Christine Eilers, Tulsa, Oklahoma
Nutritional Facts 1 serving (1 cup) equals 245 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 925 mg sodium, 26 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Home-Style Scalloped Potatoes in Taste of Home December/January 2004, p33
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Reviewed on Apr. 05, 2010 by NoviceChef1234
Tried this out as an alternative to the cheesy variety. A big hit at our house.
Reviewed on Jan. 28, 2010 by balloumail
Great recipe! Very creamy and delicious! I will be making again and again!
Reviewed on Jan. 18, 2010 by gratefulservant_AZ
This is a wonderful recipe. I make it several times a year including Easter and any time I am requested to bring scalloped potatoes anywhere.
Reviewed on Jan. 18, 2010 by lspottedbear
Made this dish first time on Thanksgiving and it was delicious. My guest were quite surprised as no cheese in the dish and was so creamy. Went well with ham, spinach salad and all the extras.
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