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I served this potpie along with chili on Super Bowl Sunday. No one ate the chili. In fact, one of my husband's single friends called the next day and asked for the leftover pie.Darlene Claxton, Brighton, Michigan
Originally published as Home-Style Chicken Potpie in Casserole Cookbook , p176
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 17, 2012 by Loufrommaine
This is is really good. Most of the time I make biscuits for the topping. Everyone loves it.
Reviewed on Jun. 03, 2010 by Liz21078
Sooo good, make this all the time, best pot pie Ive ever had! I usually double the filling recipe because it goes quick!
Reviewed on Oct. 10, 2009 by tishaug18
Really tasty. I used 1/2 and 1/2 instead of whipping cream and it was still plenty rich. perfect for a cold fall day!
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