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Herbed New Potatoes Recipe

Herbed New Potatoes Recipe photo by Taste of Home

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"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."

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Herbed New Potatoes Recipe

Prep: 15 min. Cook: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

3/4 pound small red potatoes
1 tablespoon butter, softened
1 tablespoon sour cream
2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
2 teaspoons minced chives
1/4 teaspoon salt
1/8 teaspoon pepper
Dash lemon juice

Directions

Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender.
In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 188 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 367 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Herbed New Potatoes in Taste of Home April/May 2003, p45

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Herbed New Potatoes

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(1-1) of 1 reviews

Reviewed on Aug. 21, 2012 by DawnLockhart

You will be hard-pressed to find a better potato recipe than this! Make when new potatoes are in season. You will want to double the sauce recipe - it is simply to-die-for!