Herbed New Potatoes
Taste of Home
- try a FREE ISSUE today!
"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."
SERVINGS: 2
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 20 min.
Ingredients:
- 3/4 pound small red potatoes
- 1 tablespoon butter, softened
- 1 tablespoon sour cream
- 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
- 2 teaspoons minced chives
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash lemon juice
Directions:
Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender.
In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently. Yield: 2 servings.