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"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."
Nutritional Facts 1 serving (1 each) equals 188 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 367 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Herbed New Potatoes in Taste of Home April/May 2003, p45
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