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The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 192 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 157 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Herb Vegetable Orzo Salad in Light & Tasty June/July 2004, p6
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Reviewed on Jan. 17, 2012 by beakiebean
Delish-it's a great side dish and a lovely cool main dish in hot weather.
Reviewed on Jan. 17, 2011 by sarahutz
This salad is delicious for the summer! I omit olives and use about 3 times the tomatoes called for. The salad comes out wonderful every time and is a great way to use up a bunch of tomatoes.
Reviewed on Sep. 16, 2010 by skipperstrucking
Great summer time salad. Light and refreshing. The dressing added a great flavor. wouldn't change a thing, make just as directed.
Reviewed on Aug. 04, 2010 by dmorriso
I make this salad all summer long & it is a hit at every picnic.Light & refreshing. Everyone asks for the recipe. Delishous! Thanks Taste Of Home!
Reviewed on Mar. 04, 2010 by maryb4
I tried this recipefor the first time and took it to a potluck, quite daring, but it was the hit of the day, the dressing is very light. It's a very healthy salad. It's a definite keeper.
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