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"I created this dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients," writes Claudia Jacobsen from Luverne, North Dakota.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 56 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 155 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Hearty Taco Dip in Taste of Home April/May 2001, p66
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Reviewed on Jan. 31, 2012 by sweetjandrews
This recipe was AWESOME! We served it with Frito Scoops. This has become a family favorite and hope to make it at all our family gatherings.
Reviewed on Aug. 31, 2011 by malugen_06
Great recipe. We will be having this again and again.
Reviewed on Sep. 05, 2010 by mrswvwoodchuck
I cannot believe someone has not left a review for this recipe it is the best, my bunch loves this one, if you have not made it and hesitant to try "do it" you will not be dissappointed, since this recipe came out I have been making it.
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