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Hearty Taco Dip Recipe

Hearty Taco Dip Recipe photo by Taste of Home

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"I created this dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients," writes Claudia Jacobsen from Luverne, North Dakota.

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Hearty Taco Dip Recipe

Prep/Total Time: 25 min.

Yield: 48 Servings

25 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
Dash pepper
1 pound process cheese (Velveeta), cubed
1 bottle (8 ounces) taco sauce
1/4 cup water
1 medium tomato, chopped
1 medium green pepper, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Directions

In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips. Yield: 6 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 56 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 155 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Originally published as Hearty Taco Dip in Taste of Home April/May 2001, p66

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Hearty Taco Dip

Hearty Taco Dip

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Reviewed on Jan. 31, 2012 by sweetjandrews

This recipe was AWESOME! We served it with Frito Scoops. This has become a family favorite and hope to make it at all our family gatherings.

Reviewed on Aug. 31, 2011 by malugen_06

Great recipe. We will be having this again and again.

Reviewed on Sep. 05, 2010 by mrswvwoodchuck

I cannot believe someone has not left a review for this recipe it is the best, my bunch loves this one, if you have not made it and hesitant to try "do it" you will not be dissappointed, since this recipe came out I have been making it.