Read reviews (3)
Rate recipe
Warm up loved ones on frosty winter nights with a gift of this hearty, stick-to-the-ribs soup mix from our Test Kitchen. Layered in pretty bow-tied jars, it looks just as good as it tastes! Be sure to include preparation instructions and a list of any additional ingredients needed with your gift card.
Nutritional Facts 1 cup equals 173 calories, 3 g fat (1 g saturated fat), 27 mg cholesterol, 613 mg sodium, 22 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Hearty Pasta Soup Mix in Simple & Delicious November/December 2006, p16
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 10, 2012 by chocolatecookies
This is good soup. I made only a half recipe since a full recipe would be too much for us. Rather than using cooked chicken, I used an 8 oz. can of mushroom pieces, rinsed and drained, for a meatless version of this soup. It was a thick and hearty soup. Using the half recipe amounts, we had four meal-size servings of this soup.
Reviewed on Jan. 03, 2012 by ktdozier
I received this as a gift. I did not have any chicken on hand, so I used 1/2 lb of smoked sausage. It was delicious! I plan to make this as gifts next year.
Reviewed on Dec. 15, 2011 by studentmel@hotmail.com
I made these jars for Christmas gifts this year. I actually cooked up a pot of the soup before giving the jars to my friends - and I found it to be quite tasty (maybe not the all time best soup I've ever had - but very good.)I used the savory herb with garlic soup mix - not the vegetable one.I suggest buying the wide mouth jars -for easy of filling/emptying. I succeeded in finding the jars at a local thrift shop, then just purchased the (new) metal lids at the grocery store. I decorated the tops with fabric squares, ribbon, and cards. My total cost per jar was apx $5-$6 and they were well received gifts.
I made these jars for Christmas gifts this year. I actually cooked up a pot of the soup before giving the jars to my friends - and I found it to be quite tasty (maybe not the all time best soup I've ever had - but very good.)
I used the savory herb with garlic soup mix - not the vegetable one.
I suggest buying the wide mouth jars -for easy of filling/emptying. I succeeded in finding the jars at a local thrift shop, then just purchased the (new) metal lids at the grocery store. I decorated the tops with fabric squares, ribbon, and cards. My total cost per jar was apx $5-$6 and they were well received gifts.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013