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My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.
Nutritional Facts 1 serving (1 each) equals 217 calories, 10 g fat (5 g saturated fat), 112 mg cholesterol, 553 mg sodium, 19 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Hearty Chicken Strata in Country December/January 2003, p51
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jan. 23, 2011 by aplecider
I agree that this recipe sounds great. It even smells wonderful, but I also agree that it was really bland and too mushy. No rave reviews from my family. I'm also tempted to try it again, but really it was too much effort to cook with too little reward in the flavor department.
Reviewed on Nov. 02, 2009 by BrytEyz
This recipe sounded SO good that I tried it several times. The first time it turned out so bad that I was convinced I had made some mistake. So I tried several more times, each time making a new tweak. But each time, it came out mushy and bland. This is the first strata I've ever seen that instructs you to STIR it mid-cook cycle, which I believe probably shouldn't be done to wet bread cubes. I still believe I could make it work with more tweaks, but my family won't let me try again. This recipe is really, truly a disaster.
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