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My husband, daughter and I raise hazelnuts in the Willamette Valley-so this salad is a family favorite. Since our home state of Oregon grows pears and cherries, too, I included them in the recipe I dreamed up. —Karen Kirsch, Saint Paul, Oregon
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Nutritional Facts 1 serving equals 272 calories, 22 g fat (4 g saturated fat), 8 mg cholesterol, 332 mg sodium, 18 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Hazelnut and Pear Salad in Country Woman April/May 2009, p34
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Reviewed on Nov. 29, 2010 by Sullenbarger
This was a fantastic salad. I made it with pecans because that is what I had and it was great. My whole family loved it!
Reviewed on Jan. 28, 2010 by food junkie
I used dried cranberries and goat cheese since I had those things.
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