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Hash Brown Sausage Bake Recipe

Hash Brown Sausage Bake Recipe photo by Taste of Home

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“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.

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Hash Brown Sausage Bake Recipe

Prep: 30 min. Bake: 40 min.

Yield: 6-8 Servings

30 40 70

Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
1/3 cup butter, melted
1 teaspoon beef bouillon granules
1 pound bulk pork sausage
1/3 cup chopped onion
1 cup (8 ounces) 4% cottage cheese
3 eggs, lightly beaten
4 slices process American cheese, chopped

Directions

In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned.
Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.
Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 338 calories, 23 g fat (11 g saturated fat), 134 mg cholesterol, 704 mg sodium, 18 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Hash Brown Sausage Bake in Simple & Delicious March/April 2007, p16

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Hash Brown Sausage Bake

Hash Brown Sausage Bake

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Reviewed on Mar. 23, 2013 by luigimon

This is the best breakfast casserole! And the previous review is so right, that it's good cold too! My husband loves it in his lunch the next day. Have made this several times throughout the years and my family loves it!!!

Reviewed on Dec. 18, 2012 by shepunch

I have made this recipe so many times I almost have it memorized. Going to make it for Christmas Day to share with my husband's family for breakfast. YUM!!

Reviewed on May. 07, 2011 by ElishaL

I made this for Christmas and it has become our favorite casserole! This is great anytime of day, not just breakfast. The only change I made is I swapped out the American cheese for mild cheddar.

Reviewed on Apr. 29, 2011 by lizzyblmt

This takes a little time to make, but it is so worth it. It's easy and delicious. Great to bring to a brunch.

Reviewed on Feb. 13, 2011 by tnmccann

Loved this ...but I think I will ad additional items like peppers and tomatoes next time I make it

Reviewed on Jun. 20, 2010 by sscruggs819

This recipe is awesome, one of my familys favorites. We like it with zesty sausage

Reviewed on May. 24, 2010 by crystalrp

This was great hot, at room temperature, and reheated the next day. Super recipe. I will be making this again!

Reviewed on May. 02, 2010 by cheezhed68

Fabulous!

Reviewed on Mar. 30, 2010 by j_eavou

I kicked up the spice a bit was some spicy sausage...was good.

Reviewed on Jun. 21, 2009 by stacywonfor

We LOVE this recipe! I make it without the onions because I don't like them and I cook it in an oval pyrex. It's our special occasion breakfast since it takes a while to make but it's worth every minute!