Hash Brown Sausage Bake
Simple & Delicious
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“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouth-watering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 30 min. Bake: 40 min.
Ingredients:
- 1 package (20 ounces) refrigerated shredded hash brown potatoes
- 1/3 cup butter, melted
- 1 teaspoon beef bouillon granules
- 1 pound bulk pork sausage
- 1/3 cup chopped onion
- 1 cup (8 ounces) 4% cottage cheese
- 3 eggs, lightly beaten
- 4 slices process American cheese, chopped
Directions:
In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned.
Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.
Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.