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I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.—Jeff Gill, Valdosta, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 431 calories, 31 g fat (14 g saturated fat), 121 mg cholesterol, 999 mg sodium, 13 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Ground Turkey Stroganoff in Taste of Home October/November 1999, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 19, 2012 by MinaM1974
OMG!!! Real easy and very tasty...
Reviewed on Dec. 29, 2011 by dana.mints
This was really good. I omitted the mushrooms because my husband doesn't like them, also i left out the sour cream because I didn't have any, and it still turned out great, and we had plenty of left overs.
Reviewed on Oct. 05, 2011 by pettymama
This was so easy and delicious. I accidentally bought ground chicken, I used jarred mushroom because it was all I had and I also substituted the 98% Fat Free soup and it turned out great. My picky 9 yr old cleared her plate. I will be passing this along to my friends for sure.
Reviewed on Oct. 02, 2011 by mom23kids
Wonderfully lean, a family favorite with beef, now a healthier version, will make more frequently.
Reviewed on Jul. 30, 2011 by Mom_of_three_angels
Substituted healthy request cream of chicken, 2% milk, and reduced fat sour cream. It was still very good and easy to make.
Reviewed on Feb. 23, 2011 by SDawsonH
This is a great, basic recipe for a weekend. It comes together quickly and it is easy to put together even for a beginning cook. And the turkey makes it fairly healthy. I used skim milk instead of buttermilk and low-fat sour cream. The taste was still excellent.
Reviewed on Aug. 16, 2010 by Trinodino
This is one of the staple recipes that I make over and over! My husband and kids love it and it is super easy to make! It's delicious!
Reviewed on Jan. 25, 2010 by dragynmyrlin
This was quite good and very easy. I didn't have buttermilk so I substituted yogurt and it was quite tasty. Even my picky husband liked it.
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