[X]

Home > Recipes > Grilled Sirloin Roast

Grilled Sirloin Roast Recipe

Grilled Sirloin Roast Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

My grandmother passed this recipe down to my mom, and it's a gem. The tasty sauce makes the beef and carrots so tender, and it's made with many ingredients you'll already have on hand. You won't want to eat pot roast any other way! —Krista Smith Kliebenstein, Broomfield, Colorado

[X]

Rate Grilled Sirloin Roast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Sirloin Roast Recipe

Prep: 20 min. Grill: 3 hours

Yield: 6-8 Servings

20 180 200

Ingredients

3 tablespoons all-purpose flour
3/4 cup ketchup
4-1/2 teaspoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
1-1/4 teaspoons salt, divided
1/2 teaspoon prepared mustard
1/4 teaspoon pepper
1 beef sirloin tip roast (3 pounds)
1 pound fresh baby carrots
2 medium tomatoes, quartered
1 medium onion, quartered

Directions

In a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 teaspoon salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast.
Grill roast over medium heat for 5-10 minutes or until browned on all sides. Transfer to a heavy-duty 13-in. x 9-in. disposable foil pan. Pour reserved sauce over roast. Top with the carrots, tomatoes and onion. Cover pan with foil.
Grill over indirect medium heat for 3 to 3-1/2 hours or until meat is tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 284 calories, 8 g fat (3 g saturated fat), 90 mg cholesterol, 792 mg sodium, 19 g carbohydrate, 2 g fiber, 34 g protein.

Originally published as Grilled Sirloin Roast in Taste of Home August/September 2007, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Grilled Sirloin Roast

Grilled Sirloin Roast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jul. 07, 2010 by ksmithco

This is a really nice twist on pot roast. The sauce hovers somewhere between a barbecue sauce and a sweet-n-sour sauce. I used my homemade fermented ketchup from the Nourishing Traditions cookbook and it worked great. This also turns out in the oven if you don't have the three hours or propane to do it on the grill - prep as directed and then roast at 325 degrees for 35-40 minutes per pound of roast. Goes great with the Sour Cream Potatoes.

Reviewed on Aug. 12, 2008 by Joene