Grilled Potato Skins Recipe

Grilled Potato Skins Recipe Grilled Potato Skins Recipe photo by Taste of Home Rating 5

"Just about everyone loves these delicious appetizers," assures Mitzi Sentiff of Annapolis, Maryland. "They're nice to serve outside when you invite friends over for a grilled meal."

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Grilled Potato Skins Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 2 large baking potatoes
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled
  • 2 green onions, chopped
  • Sour cream

Directions

  • Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
  • Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream. Yield: 8 appetizers.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 each) equals 327 calories, 16 g fat (10 g saturated fat), 49 mg cholesterol, 611 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Grilled Potato Skins in Quick Cooking May/June 2004, p19

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Reviews for Grilled Potato Skins

Grilled Potato Skins Recipe

Grilled Potato Skins

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(1-4) of 4 reviews

Reviewed on Apr. 26, 2012 by Colnight

This was delicious, very easy to make. Will absolutely make this over and over again.

Reviewed on Mar. 13, 2012 by samfromoz

My family and friends love this recipe! It's so easy but they are always impressed like it was hard.

Reviewed on Aug. 04, 2010 by JMartinelli13

Great recipe! Crispy potato, melty cheese and yummy bacon, can't go wrong there!

Reviewed on Jun. 24, 2010 by MPerfection

I loved em. Very easy.

 
 

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