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"I’ve been making this recipe ever since I can remember…and every time I have a party," says Caren Adams of Fontana, California. "It’s so simple to fix, doesn’t take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick."
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Nutrition Facts: 1 serving (3 each) equals 548 calories, 24 g fat (6 g saturated fat), 113 mg cholesterol, 2,217 mg sodium, 47 g carbohydrate, trace fiber, 28 g protein.
Grilled Jerk Chicken Wings published in Simple & Delicious November/December 2006, p33
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Reviewed on Oct. 31, 2009 by starlight4673
Tried this recipe tonight and it was very good..I read the reviews before I started.I didnt have enough jerk seasoning so I added some caribbean seasoning and flour to the jerk. I only had regular bbq sauce so instead of adding just the mustard I added honey dijon mustard instead..It was very good and I will make this again but with not so much seasoning.
Reviewed on Sep. 14, 2009 by alysha17
Great flavor for sure! I recommend sprinkling the wings with the seasoning unless you love extremely spicy wings. The recipe in general was great though.
Reviewed on Jun. 01, 2009 by kimmatthes
These were extremely spicy but had a really great flavor. The next time I make them I will only sprinkle the wings with the jerk seasoning.
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