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"I’ve been making this recipe ever since I can remember…and every time I have a party," says Caren Adams of Fontana, California. "It’s so simple to fix, doesn’t take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick."
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Nutritional Facts 1 serving (3 each) equals 548 calories, 24 g fat (6 g saturated fat), 113 mg cholesterol, 2,217 mg sodium, 47 g carbohydrate, trace fiber, 28 g protein.
Originally published as Grilled Jerk Chicken Wings in Simple & Delicious November/December 2006, p33
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Reviewed on Jul. 22, 2011 by lassenx2
This is AMAZING!! My husband loves Jerk Chicken and so I thought I'd try these. I'm not usually successful with wings, but followed these directions and yummo! I had about 1/4 cup of jerk seasoning but was enough! I used spicy brown mustard too! SOO Good!!
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