Grilled Jerk Chicken Wings Recipe

Grilled Jerk Chicken Wings Recipe
Photo by: Taste of Home
Rating 4

100% would make again

"I’ve been making this recipe ever since I can remember…and every time I have a party," says Caren Adams of Fontana, California. "It’s so simple to fix, doesn’t take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick."

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup Caribbean jerk seasoning
  • 18 fresh chicken wingettes (2 to 3 pounds)
  • 2 cups honey barbecue sauce
  • 1/3 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon ground ginger

Directions

  • Place jerk seasoning in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard and ginger; set aside.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: 6 servings.

    Editor's Note: Caribbean jerk seasoning may be found in the spice aisle of your grocery store.


Nutrition Facts: 1 serving (3 each) equals 548 calories, 24 g fat (6 g saturated fat), 113 mg cholesterol, 2,217 mg sodium, 47 g carbohydrate, trace fiber, 28 g protein.

Grilled Jerk Chicken Wings published in Simple & Delicious November/December 2006, p33

Honey Glazed Wings Recipe.These honey-glazed chicken wings make a tangy treat.


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Reviews for Grilled Jerk Chicken Wings (3)

Grilled Jerk Chicken Wings Recipe

Grilled Jerk Chicken Wings

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Reviewed on Oct. 31, 2009 by starlight4673

Tried this recipe tonight and it was very good..I read the reviews before I started.I didnt have enough jerk seasoning so I added some caribbean seasoning and flour to the jerk. I only had regular bbq sauce so instead of adding just the mustard I added honey dijon mustard instead..It was very good and I will make this again but with not so much seasoning.


Reviewed on Sep. 14, 2009 by alysha17

Great flavor for sure! I recommend sprinkling the wings with the seasoning unless you love extremely spicy wings. The recipe in general was great though.


Reviewed on Jun. 01, 2009 by kimmatthes

These were extremely spicy but had a really great flavor. The next time I make them I will only sprinkle the wings with the jerk seasoning.

 
 
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