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Grilled Glazed Drummies Recipe

Grilled Glazed Drummies Recipe photo by Taste of Home

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My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland

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Grilled Glazed Drummies Recipe

Prep: 10 min. + marinating Grill: 15 min.

Yield: 24 Servings

10 15 25

Ingredients

1 cup ketchup
1/3 cup reduced-sodium soy sauce
4 teaspoons honey
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
3 pounds fresh or frozen chicken drumettes, thawed

Directions

In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. Yield: about 2 dozen.

Nutritional Facts 1 drumette equals 288 calories, 18 g fat (5 g saturated fat), 85 mg cholesterol, 731 mg sodium, 8 g carbohydrate, trace fiber, 22 g protein.

Originally published as Grilled Glazed Drummies in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p238

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Grilled Glazed Drummies

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Reviewed on Aug. 30, 2011 by LibbiPeach

My youngest son (12yo) really liked it. I too liked it and will be making it again.

Reviewed on Aug. 25, 2011 by voisincook

This recipe was just okay for my family. I'm glad I tried it, but I probably won't make it again.

Reviewed on Sep. 25, 2010 by johnsen

made drummies and bone-less, skin-less breast, added a little chili powder. excellent. even better cold.

Reviewed on Aug. 26, 2010 by Bonfire14

Made this for a family get together. Sooo good. I added some chili pepper sauce for a little bit of kick.

Reviewed on May. 20, 2010 by gboelte

i made this last night for a church supper. my husband does not like buffalo wings, so thought i would try this. after tasting the marinade added some fresh ground black pepper and a few shakes of garlic-flavored habenaro hot sauce. delicious! only had one piece left. i also baked for 30 minutes instead of grilling.

Reviewed on Apr. 04, 2010 by ginnalynn

Super yummy! We made this with chicken legs and boneless/skinless breasts. Marinated for 6 hours. Sooooo good! My young boys loved it as well!