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My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland
This recipe is:
Quick
Nutritional Facts 1 drumette equals 288 calories, 18 g fat (5 g saturated fat), 85 mg cholesterol, 731 mg sodium, 8 g carbohydrate, trace fiber, 22 g protein.
Originally published as Grilled Glazed Drummies in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p238
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Reviewed on Aug. 30, 2011 by LibbiPeach
My youngest son (12yo) really liked it. I too liked it and will be making it again.
Reviewed on Aug. 25, 2011 by voisincook
This recipe was just okay for my family. I'm glad I tried it, but I probably won't make it again.
Reviewed on Sep. 25, 2010 by johnsen
made drummies and bone-less, skin-less breast, added a little chili powder. excellent. even better cold.
Reviewed on Aug. 26, 2010 by Bonfire14
Made this for a family get together. Sooo good. I added some chili pepper sauce for a little bit of kick.
Reviewed on May. 20, 2010 by gboelte
i made this last night for a church supper. my husband does not like buffalo wings, so thought i would try this. after tasting the marinade added some fresh ground black pepper and a few shakes of garlic-flavored habenaro hot sauce. delicious! only had one piece left. i also baked for 30 minutes instead of grilling.
Reviewed on Apr. 04, 2010 by ginnalynn
Super yummy! We made this with chicken legs and boneless/skinless breasts. Marinated for 6 hours. Sooooo good! My young boys loved it as well!
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