Grilled Glazed Drummies

Name: Grilled Glazed Drummies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 dozen.
Ingredients: 1 cup ketchup; 1/3 cup reduced-sodium soy sauce; 4 teaspoons honey; 3/4 teaspoon ground ginger; 1/2 teaspoon garlic powder; 3 pounds fresh or frozen chicken drumettes, thawed; Optional: Sliced green onions and ranch dressing

TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min. YIELD: about 2 dozen.

My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland

Ingredients

1 cup ketchup
1/3 cup reduced-sodium soy sauce
4 teaspoons honey
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
3 pounds fresh or frozen chicken drumettes, thawed
Optional: Sliced green onions and ranch dressing

Directions

1. In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
2. Drain chicken, discarding marinade. Grill, covered, over medium heat until juices run clear, 15-20 minutes, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.

Nutrition Facts

1 each: 141 calories, 9g fat (2g saturated fat), 43mg cholesterol, 311mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 11g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.