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"When it comes to fixing simple meals for two, this hearty club stacks up as a winner," assures Robin Boynton of Harbor Beach, Michigan. Her sizable sandwich-which can easily be halved to serve one-is piled high with deli meats, tomatoes and cheese.
This recipe is:
Quick
Nutritional Analysis: One sandwich (prepared with fat-free mayonnaise, reduced-fat cheese and reduced-fat butter) equals 525 calories, 12 g fat (5 g saturated fat), 58 mg cholesterol, 1,804 mg sodium, 78 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Grilled Club Sandwiches in Cooking for 2 Winter 2005, p47
For easy entertaining. Giada shows how quick and easy it is to make mini-Italian clubs with an unexpected ingredient of light and airy egg crepes. Enjoy how the flavors meld tog...
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