Green Bean Casserole Recipe

Reviewed on Nov. 24, 2009 by SWEET-T

not much for green beans but this is ok.. I can eat green beans like this..

Reviewed on Nov. 20, 2009 by PinchofSharon

Saute sliced mushrooms and red onions together. 1 sm-container mushrooms. I always get sliced for this, but you can get whole and leave them whole or slice. 1/2 large red onion or whole small red onion. Slice into long slices. While that is sauting, finely chop jalapeno'...s - slice long way, remove seeds, then finely chop. 1/4 c. or more 1/3-1/2 cup for those who want some heaviier spice. Toss in with mushrooms and onions for last two minutes. Drain well and add to green bean casserole prior to baking. Makes for a delicious change of the original green bean casserole.

Sharon McNeiley

Reviewed on Nov. 19, 2009 by jeanwitt

I have found a new green bean casserole recipe that has sour cream in it. It is sooo much better than this "OLD" recipe.

Reviewed on Nov. 14, 2009 by JansFood

I use cream of celery soup and no soy sauce. It tastes so good!

Reviewed on Nov. 06, 2009 by mary1721

taste like grands

Reviewed on Nov. 03, 2009 by Derrell

I make it more than once a year . I add red pepper flakes to mine for extra flavor . It's usually the first thing gone . Derrell

Reviewed on Nov. 02, 2009 by jenawamp

Green Bean Casserole has been a tradition in our family for years. I follow this recipe, but put mozzarelal cheese on top, then the last of the onions. It is gone by the end of the meal!

Reviewed on Jan. 27, 2009 by coffee64

Re: Green Bean Casserole

My husband and I have a huge garden and we always have lots of yellow wax beans on hand. I substituted the yellow for the green beans and it was a huge hit! My mother even loved it and she hates green bean casserole.

Dana Ramsey, Northumberland, PA

Reviewed on Nov. 26, 2008 by badkitty

I like to use canned green beans and way less milk or it gets too soupy.I also like to add garlic powder.I love green bean casserole!

Reviewed on Nov. 25, 2008 by maggie keeler

Because we are watching our diet, I substitute herbed whole wheat bread crumbs, flavored with a little onion powder, for the french fried onions on top

of my green bean casserole. Now I don't even miss them--