88% would make again
Read reviews (12)
Rate recipe
"THIS HAS always been one of my favorite 'convenience dishes' because it can be prepared ahead and refrigerated until ready to bake."
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Green Bean Casserole published in Reminisce Extra February 1993, p47
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 24, 2009 by SWEET-T
not much for green beans but this is ok.. I can eat green beans like this..
Reviewed on Nov. 20, 2009 by PinchofSharon
Saute sliced mushrooms and red onions together. 1 sm-container mushrooms. I always get sliced for this, but you can get whole and leave them whole or slice. 1/2 large red onion or whole small red onion. Slice into long slices. While that is sauting, finely chop jalapeno'...s - slice long way, remove seeds, then finely chop. 1/4 c. or more 1/3-1/2 cup for those who want some heaviier spice. Toss in with mushrooms and onions for last two minutes. Drain well and add to green bean casserole prior to baking. Makes for a delicious change of the original green bean casserole.Sharon McNeiley
Saute sliced mushrooms and red onions together. 1 sm-container mushrooms. I always get sliced for this, but you can get whole and leave them whole or slice. 1/2 large red onion or whole small red onion. Slice into long slices. While that is sauting, finely chop jalapeno'...s - slice long way, remove seeds, then finely chop. 1/4 c. or more 1/3-1/2 cup for those who want some heaviier spice. Toss in with mushrooms and onions for last two minutes. Drain well and add to green bean casserole prior to baking. Makes for a delicious change of the original green bean casserole.
Sharon McNeiley
Reviewed on Nov. 19, 2009 by jeanwitt
I have found a new green bean casserole recipe that has sour cream in it. It is sooo much better than this "OLD" recipe.
Reviewed on Nov. 14, 2009 by JansFood
I use cream of celery soup and no soy sauce. It tastes so good!
Reviewed on Nov. 06, 2009 by mary1721
taste like grands
Reviewed on Nov. 03, 2009 by Derrell
I make it more than once a year . I add red pepper flakes to mine for extra flavor . It's usually the first thing gone . Derrell
Reviewed on Nov. 02, 2009 by jenawamp
Green Bean Casserole has been a tradition in our family for years. I follow this recipe, but put mozzarelal cheese on top, then the last of the onions. It is gone by the end of the meal!
Reviewed on Jan. 27, 2009 by coffee64
Re: Green Bean CasseroleMy husband and I have a huge garden and we always have lots of yellow wax beans on hand. I substituted the yellow for the green beans and it was a huge hit! My mother even loved it and she hates green bean casserole.Dana Ramsey, Northumberland, PA
Re: Green Bean Casserole
My husband and I have a huge garden and we always have lots of yellow wax beans on hand. I substituted the yellow for the green beans and it was a huge hit! My mother even loved it and she hates green bean casserole.
Dana Ramsey, Northumberland, PA
Reviewed on Nov. 26, 2008 by badkitty
I like to use canned green beans and way less milk or it gets too soupy.I also like to add garlic powder.I love green bean casserole!
Reviewed on Nov. 25, 2008 by maggie keeler
Because we are watching our diet, I substitute herbed whole wheat bread crumbs, flavored with a little onion powder, for the french fried onions on topof my green bean casserole. Now I don't even miss them--
Because we are watching our diet, I substitute herbed whole wheat bread crumbs, flavored with a little onion powder, for the french fried onions on top
of my green bean casserole. Now I don't even miss them--
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009