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Garlic Clove Chicken Recipe

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“My Greek neighbors made Garlic Clove Chicken frequently, and I couldn’t get enough of it,” writes Denise Hollebeke of Penhold, Alberta. “If you like garlic, you’ll love this chicken.”

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Garlic Clove Chicken Recipe

Prep: 10 min. Bake: 2-1/4 hours + standing

Yield: 6 Servings

10 135 145

Ingredients

1 roasting chicken (5 to 6 pounds)
1 small onion, quartered
40 garlic cloves, peeled
1/4 cup canola oil
1-1/2 teaspoons salt
1 teaspoon dried parsley flakes
1/2 teaspoon dried celery flakes
1/2 teaspoon each dried tarragon, thyme and rosemary, crushed
1/4 teaspoon pepper

Directions

Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic.
Cover and bake at 350° for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing. Yield: 6 servings.

Originally published as Garlic Clove Chicken in Taste of Home August/September 2005, p60

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Garlic Clove Chicken (1)

Garlic Clove Chicken

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Reviewed on May. 31, 2010 by michmedic

Made this tonight - OH YUM!! This was FANTASTIC! I only had to sub the vermouth, as I didn't have any and used balsamic vinegar. It was delicious and I would absolutely make it again!