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Garlic-Butter Baked Salmon Recipe

Photo by: Taste of Home

MY husband discovered this recipe on an Internet website in 1995. The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée.

This recipe is:

Healthy

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6 Servings
Prep: 45 min. + cooling Bake: 10 min.

Ingredients

2 whole garlic bulbs
4 teaspoons Crisco® Pure Olive Oil, divided
3 tablespoons butter
6 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 to 3 tablespoons lemon juice
1 teaspoon minced fresh parsley
1/4 teaspoon minced fresh rosemary

Directions

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside.
Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet.
Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary. Yield: 6 servings.

Nutrition Facts: 1 fillet with 1 tablespoon garlic butter equals 408 calories, 27 g fat (8 g saturated fat), 115 mg cholesterol, 241 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.

Garlic-Butter Baked Salmon published in Reminisce October/November 2008, p50

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