Garlic-Butter Baked Salmon Recipe

Garlic-Butter Baked Salmon Recipe Garlic-Butter Baked Salmon Recipe photo by Taste of Home Rating 5

MY husband discovered this recipe on an Internet website in 1995. The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée.

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Garlic-Butter Baked Salmon Recipe
  • Prep: 45 min. + cooling Bake: 10 min.
  • Yield: 6 Servings
45 10 55

Ingredients

  • 2 whole garlic bulbs
  • 4 teaspoons olive oil, divided
  • 3 tablespoons butter
  • 6 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 to 3 tablespoons lemon juice
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon minced fresh rosemary

Directions

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil.
  • Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
  • Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside.
  • Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet.
  • Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary. Yield: 6 servings.

Nutritional Facts 1 fillet with 1 tablespoon garlic butter equals 408 calories, 27 g fat (8 g saturated fat), 115 mg cholesterol, 241 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.

Originally published as Garlic-Butter Baked Salmon in Reminisce October/November 2008, p50

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Garlic-Butter Baked Salmon

Garlic-Butter Baked Salmon Recipe

Garlic-Butter Baked Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Sep. 05, 2011 by Alan Lover

I have made this many times and EVERY TIME I get compliments!

Reviewed on Jun. 25, 2010 by bmbadgley

My shortcut was to use Mrs. Dash Garlic/Herb seasoning instead of baking the garlic bulbs. So very good! Will be adding this one to my 'regulars' list of recipes!

Reviewed on May. 02, 2010 by lurky27

Yummy salmon! What a treat!

~ Theresa

Reviewed on Jan. 08, 2010 by wazevedo

Phenomenal!

 
 

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