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MY husband discovered this recipe on an Internet website in 1995. The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée.
Nutritional Facts 1 fillet with 1 tablespoon garlic butter equals 408 calories, 27 g fat (8 g saturated fat), 115 mg cholesterol, 241 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.
Originally published as Garlic-Butter Baked Salmon in Reminisce October/November 2008, p50
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 05, 2011 by Alan Lover
I have made this many times and EVERY TIME I get compliments!
Reviewed on Jun. 25, 2010 by bmbadgley
My shortcut was to use Mrs. Dash Garlic/Herb seasoning instead of baking the garlic bulbs. So very good! Will be adding this one to my 'regulars' list of recipes!
Reviewed on May. 02, 2010 by lurky27
Yummy salmon! What a treat!~ Theresa
Yummy salmon! What a treat!
~ Theresa
Reviewed on Jan. 08, 2010 by wazevedo
Phenomenal!
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