Fun Fish Sandwiches Recipe

Fun Fish Sandwiches Recipe photo by Taste of Home

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Kids will love these cute fish sandwiches, confirms Carolyn Schmeling of Brookfield, Wisconsin. And they’re such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead.

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Fun Fish Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 package (21 ounces) frozen crunchy breaded fish fillets
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 cup prepared ranch salad dressing
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
12 slices white bread
6 slices process American cheese
6 lettuce leaves

Directions

Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.

Editor's Note: This recipe was tested with Van de Kamp's frozen crunchy breaded fish fillets.

Nutritional Facts 1 serving (2 each) equals 609 calories, 38 g fat (9 g saturated fat), 44 mg cholesterol, 1,342 mg sodium, 49 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Fun Fish Sandwiches in Simple & Delicious May/June 2007, p11