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"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 151 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 35 mg sodium, 31 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Fried Apples and Onions in Taste of Home August/September 2006, p23
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Reviewed on Nov. 04, 2009 by kitzer
First-medium heat is too hot for onions unless they are supposed to be burned! When the apples were added, they were turned to mush in 5 minutes, the recipe says 15-20 minutes, not anything like the photo! The taste was "BLAH" to say the least! I cannot fathom "anyone" asking for "seconds"! This obviously "slipped past the tasters" at taste of home!!
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