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My parents went on vacation last year just as their tomato crop - and mine - was ready to harvest. After freezing as many tomatoes as I could possibly want or use, I had to come up with new ideas for using tomatoes. My husband loved this creation! It really is a great way to use tomatoes.
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts One serving (prepared with Parmesan cheese) equals 277 calories, 7 g fat (0 saturated fat), 13 mg cholesterol, 244 mg sodium, 46 g carbohydrate, 0 fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat, 1 vegetable.
Originally published as Fresh Tomato Pasta Toss in Country August/September 1997, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 19, 2011 by bethnkent
This is delicious. I make fresh pasta for it & I look forward every year to fresh tomatoes so we can have this.
Reviewed on Jul. 03, 2011 by stevennicole
this is one of my favorite recipes. it's simple and fresh tasting
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