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People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides—and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (without added salt) equals 1 starch, 1/2 vegetable, 1/2 fat; also, 102 calories, 251 mg sodium, 0 cholesterol, 21 gm carbohydrate, 3 gm protein, 2 gm fat.
Originally published as Fresh Corn Salad in Country Woman July/August 1993, p29
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Reviewed on Aug. 23, 2011 by obxgoer
A favorite at home as well as at work pot lucks.
Reviewed on Nov. 23, 2010 by brennemanrs
I took this to a church gathering and I did not take any home. Everyone asked for the recipe.
Reviewed on Jul. 21, 2009 by Springscook
Excellent! A couple people asked me for the recipe.
Reviewed on Jun. 22, 2008 by annekah
Delicious...a big hit at the cookouts.
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