66% would make again
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"I adapted this recipe to suit our taste for spicy food," writes Debbie Purdue of Freeland, Michigan. "The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert."
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Nutrition Facts: 1 serving (1 each) equals 470 calories, 20 g fat (9 g saturated fat), 74 mg cholesterol, 1,342 mg sodium, 48 g carbohydrate, 6 g fiber, 23 g protein.
Fiesta Ravioli published in Quick Cooking January/February 2005, p10
A quick and easy recipe, this pumpkin ravioli is a delicious heart dish. Perfect for the fall season, it's…
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Reviewed on Jun. 20, 2009 by eawinters
This was good and very easy but we won't have it often, as I was unable to get the fat down low enough. I decreased the cheese to 1 1/3 cup and used reduced-fat sharp cheddar for half of it. There is, I believe, a reduced-fat Monterey Jack on the market but my stores do not carry it, mores the pity.
Reviewed on Mar. 14, 2009 by Sheri Dye
This is an easy recipe for anyone in the family to prepare. The ingredients are easy to keep on hand for a fast meal and it presents nicely. We prepare it often.
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