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I once had a similar salad at a friend's house and I was determined to re-create it at home. After several tries, I came up with this sweet-tart concoction. It's easy to prepare and colorful, too. —Terri Simpson, Palm Harbor, Florida
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 172 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 77 mg sodium, 21 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.
Originally published as Festive Rice Salad in Taste of Home April/May 2007, p37
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Reviewed on Dec. 13, 2010 by udith3
Love this recipe,,, I also add chopped sugar snap peas,, substitute purple onion for the scallions.... Everyone wants the recipe,,, even the men...My salad is always the first to go...
Reviewed on Sep. 01, 2008 by kbart
I have made this several times in the past few weeks. Every I event I bring it to, the bowl is empty and I am asked for the recipe. I use brown rice, red wine vinegar and add other veggies, too. Thanks!
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