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Looking for an eye-catching appetizer to dress up a dinner party or fun fall gathering? They don't come much cuter than the fanciful hard-cooked egg "toadstools" pictured here. Capped with cherry tomatoes, these tasty morsels always delight family and friends, says creator Sue Cravatta of Elmwood Park, Illinois. "They couldn't be easier to make, and my kids get the biggest kick out of them. They gobble the toadstools up-and even eat the spinach 'grass' I display them on," she relates. You could also add a trail of whimsical raisin "ants" around the base for extra nutrition and fun!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 231 calories, 20 g fat (4 g saturated fat), 219 mg cholesterol, 215 mg sodium, 4 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Fairy-Tale Mushrooms in Country Woman September/October 2004, p24
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Reviewed on May. 23, 2013 by EatFreshFoods
Does anyone remember a children's Halloween witch themed cookbook from the 70's that contained this recipe? I've been looking for this cookbook for years but can't remember the name of it.
Reviewed on Jan. 12, 2012 by ddonaldsonatl07
this recipe was very delicious and scrumptious. it was a very creative meal that i enjoyed and its something i will be looking forward to eating again!!!!!!!!
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