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Fairy-Tale Mushrooms


  • 2 plum tomatoes
  • 4 hard-boiled large eggs, peeled
  • 1/3 cup mayonnaise
  • 1 package (9 ounces) fresh baby spinach


  • 1. Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain. Carefully push each tomato half onto the narrow end of an egg.
  • 2. Cut a small hole in the corner of a small plastic bag; fill with mayonnaise. Pipe dots onto tomato tops. Place on a spinach-lined serving plate.

Nutrition Facts

1 each: 231 calories, 20g fat (4g saturated fat), 219mg cholesterol, 215mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 8g protein.


Average Rating:
  • sugarcrystal
    May 26, 2013

    These are so cute! I made them for a baby shower. We all loved them!

  • EatFreshFoods
    May 23, 2013

    Does anyone remember a children's Halloween witch themed cookbook from the 70's that contained this recipe? I've been looking for this cookbook for years but can't remember the name of it.

  • ddonaldsonatl07
    Jan 12, 2012

    this recipe was very delicious and scrumptious. it was a very creative meal that i enjoyed and its something i will be looking forward to eating again!!!!!!!!

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