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We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
Nutritional Facts 1 serving (1 each) equals 145 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 573 mg sodium, 18 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Easy Vegetable Soup in Taste of Home Ground Beef Cookbook , p139
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