Taste of Home
Easy Vegetable Soup
TOTAL TIME: Prep: 5 min. Cook: 30 min.
YIELD: 12 servings (2-3/4 quarts).
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
Ingredients
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1 pound ground beef
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1 medium onion, chopped
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1 can (28 ounces) diced tomatoes, undrained
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1 package (16 ounces) frozen vegetable blend of your choice
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1 can (16 ounces) kidney beans, undrained
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1 can (14-1/2 ounces) beef broth
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1 envelope taco seasoning
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1 garlic clove, minced
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Shredded cheddar cheese, optional
Directions
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1.
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.
Nutrition Facts
1 each: 145 calories, 4g fat (2g saturated fat), 19mg cholesterol, 573mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 11g protein.
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