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I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. —Cindy Rogowski, Lancaster, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 226 calories, 11 g fat (6 g saturated fat), 37 mg cholesterol, 1,413 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Easy Seafood Bisque in Home-Style Soups, Salad and Sandwiches Cookbook , p107
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Reviewed on Jan. 15, 2012 by jmkasprak
Who would think that a recipe that's this quick and easy would be so rich tasting. I'll definitely make this again, and next time I'll chop my imitation crab meat much more finely.
Reviewed on Jan. 09, 2012 by sd20
I am not a big fan of seafood but my husband thought this was pretty good and it was so easy to make.
Reviewed on Sep. 29, 2011 by ghostwatcher
Yummy!
Reviewed on Feb. 02, 2011 by krumec
This was so easy and quick to prepare and was delicious, which is a home run in my book! I added a little Old Bay Seasoning to it as well for a little extra flavor.
Reviewed on Jan. 24, 2011 by cyounce
This was a quick and easy recipe. I used skim milk because that's what we always have in the house and it was still good with a nice creamy consistency.
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