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Easy Seafood Bisque Recipe

Easy Seafood Bisque Recipe photo by Taste of Home

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I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. —Cindy Rogowski, Lancaster, New York

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Easy Seafood Bisque Recipe

Prep/Total Time: 30 min.

Yield: 4-5 Servings

10 20 30

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2-1/4 cups milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 package (8 ounces) imitation crabmeat, chopped
1 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/4 teaspoon pepper

Directions

In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally. Yield: 4-5 servings.

Nutritional Facts 1 serving (1 cup) equals 226 calories, 11 g fat (6 g saturated fat), 37 mg cholesterol, 1,413 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Easy Seafood Bisque in Home-Style Soups, Salad and Sandwiches Cookbook , p107

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Reviews for Easy Seafood Bisque

Easy Seafood Bisque

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(1-8) of 8 reviews

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Reviewed on Dec. 16, 2012 by Colnight

This was really good, my husband loved it. Will make again.

Reviewed on Mar. 13, 2012 by drouse2006

Loved it! A little salty but delicious and healthy, a nice low calorie meal. Will definitely make again!

Reviewed on Feb. 13, 2012 by txzookeeper

Neither my husband nor I cared a lot for this. It had a mild flavor that neither of us thought was anything special. I won't be making it again.

Reviewed on Jan. 15, 2012 by jmkasprak

Who would think that a recipe that's this quick and easy would be so rich tasting. I'll definitely make this again, and next time I'll chop my imitation crab meat much more finely.

Reviewed on Jan. 09, 2012 by sd20

I am not a big fan of seafood but my husband thought this was pretty good and it was so easy to make.

Reviewed on Sep. 29, 2011 by ghostwatcher

Yummy!

Reviewed on Feb. 02, 2011 by krumec

This was so easy and quick to prepare and was delicious, which is a home run in my book! I added a little Old Bay Seasoning to it as well for a little extra flavor.

Reviewed on Jan. 24, 2011 by cyounce

This was a quick and easy recipe. I used skim milk because that's what we always have in the house and it was still good with a nice creamy consistency.