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A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.
Nutritional Facts 1 serving (1 each) equals 663 calories, 39 g fat (23 g saturated fat), 144 mg cholesterol, 1,160 mg sodium, 39 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Easy Chicken Enchiladas in Country Woman January/February 2002, p33
This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black beans and rice.RELATED RECIPESCheese Enchilada RecipeEnchilada Casser-ole Recipe
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Reviewed on Nov. 21, 2011 by megnicholl
I have made this recipe quite a few times both for family and friends. It is delicious!
Reviewed on Jun. 15, 2011 by jensen427
gross. tasted like chicken casserole in a tortilla. furthest thing from mexican if you are looking for authentic.
Reviewed on May. 02, 2011 by polywogmom
These were great and we loved them. Only thing different I added the second time I made them was another can of Cream of Chicken Soup and a cup of sour cream. I added this to the top of the enchiladas before baking to keep them from drying out. Then added the final cheese. Yumm.
Reviewed on Oct. 20, 2010 by tinker159357
I use ground beef instead. Makes 12. My family's fvorite Sunday dinner!
Reviewed on Mar. 30, 2010 by j_eavou
REALLY bad for you! but REALLY tasty!!!!!!
Reviewed on Oct. 18, 2009 by mommyto3boys
We love these! So yummy! Every time we have them, we like them more! I've made them using canned chicken breast, too. It made about 15 enchiladas.
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