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“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska
Nutritional Facts 1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.
Originally published as Deviled Eggs Extraordinaire in Taste of Home October/November 2008, p51
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Reviewed on May. 29, 2011 by cmartin2
Tried it out on the family before a Memorial Day cookout tomorrow and it's been a big hit!!!
Reviewed on May. 28, 2011 by JudithRN3
had two get -to-gethers for Memorial Day, 2011 already! Had to make these twice in a week!! They were easy to make, got so many raves, were really moist and tasty.Three different women asked for the recipe.
Reviewed on Apr. 10, 2011 by Kris Countryman
These were nice but a little dry. Next time I'll add a little more mayo.
Reviewed on Aug. 29, 2010 by db3222
This is the only deviled egg recipe I use anymore- my family adores them!!
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