Deviled Eggs Extraordinaire Recipe

Deviled Eggs Extraordinaire RecipePhoto by: Taste of Home Deviled Eggs Extraordinaire Recipe Rating 4

“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska

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Deviled Eggs Extraordinaire Recipe
  • Prep: 40 min.
  • Yield: 48 Servings
40 40

Ingredients

  • 24 hard-cooked eggs, peeled
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.

Nutritional Facts 1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Originally published as Deviled Eggs Extraordinaire in Taste of Home October/November 2008, p51

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Reviews for Deviled Eggs Extraordinaire (4)

Deviled Eggs Extraordinaire Recipe

Deviled Eggs Extraordinaire

Tell us what you think of this recipe.
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Reviewed on May. 29, 2011 by cmartin2

Tried it out on the family before a Memorial Day cookout tomorrow and it's been a big hit!!!


Reviewed on May. 28, 2011 by JudithRN3

had two get -to-gethers for Memorial Day, 2011 already! Had to make these twice in a week!! They were easy to make, got so many raves, were really moist and tasty.Three different women asked for the recipe.


Reviewed on Apr. 10, 2011 by Kris Countryman

These were nice but a little dry. Next time I'll add a little more mayo.


Reviewed on Aug. 29, 2010 by db3222

This is the only deviled egg recipe I use anymore- my family adores them!!

 
 
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