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My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays.
I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients.
-Lee Deneau, Lansing, Michigan
Nutritional Facts 1 serving (1 piece) equals 224 calories, 14 g fat (7 g saturated fat), 66 mg cholesterol, 159 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Danish Coffee Cake in
January/February 2001, p49
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