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Curried Chicken Tea Sandwiches Recipe

Curried Chicken Tea Sandwiches Recipe photo by Taste of Home

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At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

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Curried Chicken Tea Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

2 cups cubed cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery
1/4 cup chopped pecans
2 tablespoons thinly sliced green onions
3/4 cup mayonnaise
2 teaspoons lime juice
1/2 to 3/4 teaspoon curry powder
12 slices bread
Lettuce leaves

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lime juice and curry powder; pour over chicken mixture; toss to coat. Cover and refrigerate until ready to serve.
Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 519 calories, 31 g fat (5 g saturated fat), 52 mg cholesterol, 468 mg sodium, 42 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Curried Chicken Tea Sandwiches in Taste of Home June/July 2000, p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Curried Chicken Tea Sandwiches

Curried Chicken Tea Sandwiches

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Reviewed on Mar. 28, 2011 by Sami Kay

This was perfect as is! Didn't even need salt and pepper! Yummy! All the ladies raved about this at the baby shower!

Reviewed on May. 04, 2010 by jakeor2

If you like curry, you will love these. Absolutely delicous! The ladies loved them at my tea party. Even the children were sneaking spoonfuls. I would lighten up on the cranberries next time.

Reviewed on Jun. 20, 2008 by HolJen

Very pretty presentation. Looks as the bread is cut with heart shaped cookie cutters! Sweet! Oh,yes,the recipe sounds great also,thanks for sharing.

Reviewed on Jun. 03, 2008 by Trenna

Reviewed on Jan. 08, 2008 by bakingmad

This is our favorite chicken salad! I use lemon juice instead of lime, omit the curry, and it still tastes great! We like it served on large croissants to make an easy summer sandwich - yum!