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At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin
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Nutrition Facts: 1 serving (1 each) equals 519 calories, 31 g fat (5 g saturated fat), 52 mg cholesterol, 468 mg sodium, 42 g carbohydrate, 3 g fiber, 18 g protein.
Curried Chicken Tea Sandwiches published in Taste of Home June/July 2000, p37
Here's how to make delicious little chicken salad tea sandwiches on whole wheat bread. This recipe is…
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Reviewed on Jun. 20, 2008 by HolJen
Very pretty presentation. Looks as the bread is cut with heart shaped cookie cutters! Sweet! Oh,yes,the recipe sounds great also,thanks for sharing.
Reviewed on Jan. 08, 2008 by bakingmad
This is our favorite chicken salad! I use lemon juice instead of lime, omit the curry, and it still tastes great! We like it served on large croissants to make an easy summer sandwich - yum!
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