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This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. —Judith Smith, Wymore, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 61 calories, 6 g fat (1 g saturated fat), 7 mg cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Cucumber Dill Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p119
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