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Crustless Four-Cheese Quiche Recipe

Crustless Four-Cheese Quiche Recipe photo by Taste of Home

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My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese as a hint that it's time for me to make it.

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Crustless Four-Cheese Quiche Recipe

Prep: 30 min. Bake: 35 min.

Yield: 6 Servings

30 35 65

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
3/4 cup milk
1-1/4 cups 4% cottage cheese
1/2 teaspoon baking powder
1/2 teaspoon ground mustard
1/4 teaspoon salt
5 eggs
2 packages (3 ounces each) cream cheese, cubed
1/2 pound Jarlsberg or Swiss cheese, shredded
1/4 cup grated Parmesan cheese

Directions

In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes.
Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses.
Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 409 calories, 30 g fat (17 g saturated fat), 254 mg cholesterol, 720 mg sodium, 10 g carbohydrate, trace fiber, 24 g protein.

Originally published as Crustless Four-Cheese Quiche in Country Woman March/April 2007, p27

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Crustless Four-Cheese Quiche

Crustless Four-Cheese Quiche

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Reviewed on Nov. 28, 2012 by jerri2020

greatttttttttttttt

Reviewed on Feb. 22, 2011 by DMMo

Award winning indeed. This recipe was a smash at work. It was moist, flavorful, and had an excellent consistency. I would highly recommend this light and fluffy quiche as the perfect addition to any breakfast or brunch.

Reviewed on Jan. 21, 2011 by ksucidlo

My husband loved it, so did my kids. It was light and fluffy and not at all bland. I highly recommend it.

Reviewed on Feb. 02, 2010 by bswasey

I added 2 tablespoons finely sliced green onions when melting the butter and then added the flour. I used a 10 inch deep dish pie plate - 9 inch was too small. We loved this recipe and have already made it again.