Crunchy Cabbage Salad Recipe

Crunchy Cabbage Salad Recipe photo by Taste of Home

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This salad hits the spot on warm days. It's always popular at potluck dinners.

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Crunchy Cabbage Salad Recipe

Prep/Total Time: 15 min.

Yield: 10-12 Servings

15 15

Ingredients

1 package (3 ounces) chicken ramen noodles
1/2 cup canola oil
3 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups shredded green cabbage
3/4 cup chopped green pepper
3/4 cup chopped sweet red pepper
1/2 cup shredded red cabbage
1/2 cup shredded carrot
1/2 cup chopped green onions
1/2 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted

Directions

Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.)
In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 169 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 246 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Crunchy Cabbage Salad in Country Extra March 2002, p49