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Creamy Red Pepper Dip Recipe

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This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire

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Creamy Red Pepper Dip Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1 garlic clove, peeled
1 package (8 ounces) cream cheese, cubed
1/2 cup roasted sweet red peppers, drained
2 green onions, cut into 2-inch pieces
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1 medium sweet yellow pepper, halved
Assorted fresh vegetables

Directions

In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables. Yield: about 1-1/2 cups.

Originally published as Creamy Red Pepper Dip in Country Woman July/August 1998, p36

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