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This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio
This recipe is:
Healthy
Quick
Nutritional Facts 1/4 cup (calculated without crackers) equals 33 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 219 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Creamy Radish Dip in Healthy Cooking April/May 2010, p42
Sliced Radishes Add CrunchCold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced radishes. “It’s a fun alternative to onion slices,” she says.
Cold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced radishes. “It’s a fun alternative to onion slices,” she says.
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Reviewed on Aug. 17, 2011 by ptgray
It had no flavor. I actually went back on line to make sure that I hadn't forgotten an ingredient. Too bland for my tastes.
Reviewed on Jul. 27, 2011 by JCV4
Everyone at work loved this and couldn't stop eating it! I served it with square pretzels. Thanks for the recipe!
Reviewed on Jul. 14, 2011 by AdriaD
Excellent flavor and so simple to make!
Reviewed on May. 05, 2011 by Nancooking
I made this regularly last summer, and it never lasted long. It keeps well for a day or two, and I just kept on making more! I love most anything on rye crackers, and this is a perfect match.
Reviewed on Apr. 17, 2011 by joaniejl
i added chopped up cucumber..everyone loved it..so light and refreshing
Reviewed on Mar. 29, 2011 by AdeleDegnan
Figured since i had the ingredients on hand, why not try this? I halved the recipe just in case i didn't like it. No problem! Tasty and different. Refreshing spring dip.
Reviewed on Mar. 28, 2011 by purplestone
I also added minced garlic. yummie
Reviewed on Mar. 28, 2011 by Mel Goat
Loved this, so clean and refreshing! I did add some minced garlic which added a great bite, deffinatley a favorite!
Reviewed on Jun. 07, 2010 by avalonblythe
Very low in calories and very satisfying.
Reviewed on May. 27, 2010 by petersen5099
I was scared that the radishes would take over this recipe, but they really just add some crunch and it's so refreshing and yummy! YUM!
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