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Creamy Garlic Salad Dressing Recipe

Creamy Garlic Salad Dressing Recipe photo by Taste of Home

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"Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad." —Michele Odstrcilek of Lemont, Illinois

This recipe is:

Healthy

Quick

Diabetic Friendly

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Creamy Garlic Salad Dressing Recipe

Prep: 15 min. + chilling

Yield: 15 Servings

15 15

Ingredients

1 cup (8 ounces) reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving. Yield: 1-1/2 cups.

Nutritional Facts 5 teaspoons equals 33 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 235 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.

Originally published as Creamy Garlic Salad Dressing in Light & Tasty April/May 2007, p15

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Reviews for Creamy Garlic Salad Dressing

Creamy Garlic Salad Dressing

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(1-1) of 1 reviews

Reviewed on Aug. 28, 2012 by ConnieK

This is an excellent dressing. It has a thicker consistence than bottled dressing, like the more expensive dressing on the market but I like that. This also works well as a dip. Very, very good! Yummm!!!