Creamy Chicken Potato Soup Recipe

Creamy Chicken Potato Soup RecipePhoto by: Taste of Home Creamy Chicken Potato Soup Recipe Rating 5

Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island

This recipe is:

Contest Winning

Healthy

Quick

Diabetic Friendly

5
[X]

Rate Creamy Chicken Potato Soup Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Creamy Chicken Potato Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3 cups reduced-sodium chicken broth
  • 1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes
  • 1-1/2 cups diced cooked chicken breast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 cup fat-free milk
  • 1 cup reduced-fat evaporated milk
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon minced chives

Directions

  • In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper.
  • Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 232 calories, 5 g fat (3 g saturated fat), 43 mg cholesterol, 646 mg sodium, 27 g carbohydrate, 2 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat-free milk.

Originally published as Creamy Chicken Potato Soup in Light & Tasty April/May 2004, p39

Healthy Cooking

Featured Videos

  • Tomato Soup

    An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Creamy Chicken Potato Soup (5)

Creamy Chicken Potato Soup Recipe

Creamy Chicken Potato Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 15, 2012 by iflysb

This is a great, easy, and quick soup. The fun part is that it provides a base to mess around. Try substituting turnips for potatoes, garlic for onions, adding chilli power etc.


Reviewed on Nov. 03, 2011 by maellie1

my husband is a meat and potato man. He raved over this soup. I did not use the evaporeated milk I use 2 cups of 2%milk. Creamy and easy to make. The whole family enjoyed it.


Reviewed on Jun. 15, 2011 by mamateach4

I have made this soup quite a few times and we enjoy it. I also add 1 cup of canned or frozen corn and a pinch of poultry seasoning


Reviewed on Jan. 24, 2010 by kbridge

Loved this soup. Easy to make, few ingredients, and only 5 pts. per serving for Weight Watchers. Thanks!


Reviewed on Oct. 04, 2009 by Luckyrrh

This is excellent, delicious recipe, just subsutited half an half instead. Have made this three times in a week. It won everyone over with the first spoonful. Thanks

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT