Creamy Chicken Enchiladas Recipe

Creamy Chicken Enchiladas RecipePhoto by: Taste of Home Creamy Chicken Enchiladas Recipe Rating 5

My daughter, Lisa Sand, brought 10 pans of these yummy enchiladas to my wedding reception and the biggest hit of all the food. So many wanted the recipe we sent it out with our Christmas cards.—Pat Coffee, Kingston, Washington

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Creamy Chicken Enchiladas Recipe
  • Prep: 30 min. Bake: 35 min.
  • Yield: 10 Servings
30 35 65

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons water
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups diced cooked chicken
  • 20 flour tortillas (6 inches), room temperature
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1 cup 2% milk
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  • In a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken.
  • Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13-in. x 9-in. baking dishes. In a large bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas.
  • Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 10 servings.

Nutritional Facts 2 enchiladas equals 651 calories, 38 g fat (18 g saturated fat), 151 mg cholesterol, 1,392 mg sodium, 37 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Creamy Chicken Enchiladas in Taste of Home April/May 2008, p16

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Creamy Chicken Enchiladas (48)

Creamy Chicken Enchiladas Recipe

Creamy Chicken Enchiladas

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Reviewed on May. 15, 2012 by kitchenmouseof5

We love this recipe. I have to half it for a family of 4. Its a lot of sauce but I load it with lots of cheese. This family loves a lot of cheese. Even my picky girls love it. I give this 10 stars!!


Reviewed on May. 07, 2012 by SouthernSweetheart23

Its good, needs a little bit of tweakin though. Needed a little something more


Reviewed on Apr. 05, 2012 by WilliamsD17

This made an incredible dinner dish . . . and I got rave reviews from everyone on it . . . even the picky picky eaters liked it!!!


Reviewed on Apr. 04, 2012 by IslandWife

We are vegetarian, so I used our "veggie" chicken and some rice. This is a very easy and flavorful recipe!


Reviewed on Jan. 29, 2012 by jenniferlynn776

I've made this several times. My family LOVES it...I agree there is alot of sauce but I use only what I need. I once made these for a friend and she came back and asked me if she could pay me to make them for a luncheon she was having at work. I also had to send out copies of the recipe. Definately a huge hit.


Reviewed on Dec. 30, 2011 by bjsilve0

Maybe ekatiakarpova forgot to put the cheese on it. Mine looked just like the picture and it was delicious and so easy to make. My other half loved it and so did I. We will definitely have this again.


Reviewed on Dec. 23, 2011 by VStarVickie

Wicked awesome! Each time I make it, someone wants the recipe :) Thank you!! Kids love it as well as grown-ups


Reviewed on Oct. 31, 2011 by ekatiakarpova

The photo has not that sause that this recipe calls.


Reviewed on Oct. 31, 2011 by ekatiakarpova

Too much sauce and it is very thick and has very strong cream of chicken taste


Reviewed on Oct. 30, 2011 by ekatiakarpova

Too much sauce. The sauce is heavy and creamy. And it has strong cream of chicken taste.

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