100% would make again
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"This casserole has so much zesty Mexican flavor that my husband doesn't even realize it's a low-fat dish," says Shirley Meyer of Alden, Minnesota. "With its creamy sauce made from soup and cheeses, it tastes like a calorie-laden meal when it's not."
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Healthy
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Nutritional Analysis: One serving equals 362 calories, 10 g fat (5 g saturated fat), 66 mg cholesterol, 1107 mg sodium, 37 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Creamy Chicken Enchiladas published in Quick Cooking November/December 2001, p15
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Reviewed on Jul. 31, 2009 by cheriwinkle
To 'whateverfood': Shirley Meyer noted this was a LOW FAT recipe. Many of us do not have to watch our salt or can work it into our day. If the sodium content doesn't work for you, find another recipe and spare us your rudeness please. This is an excellent recipe that goes together quickly. I add a clove of minced garlic-or for hurry-up times I use 1 tsp. onion powder for the onion and 1/2 tsp. garlic powder-and I add 1/2 tsp. cumin and a dash of cayenne. (We like it spicy.) I also like to sub. 2% Mexican 4 blend shredded cheese for the mozzarella. Use rotisserie chicken or the new packaged chicken strips for quick chicken options.
Reviewed on Sep. 29, 2008 by whateverfood
Yeah, and about half the RDA of sodium...(it's not just in the soup and canned tomato/pepper- it's in the sour cream, cheeses and FLOUR tortillas)- Research!
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