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My daughter, Lisa Sand, brought 10 pans of these yummy enchiladas to my wedding reception and the biggest hit of all the food. So many wanted the recipe we sent it out with our Christmas cards.—Pat Coffee, Kingston, Washington
Nutritional Facts 2 enchiladas equals 651 calories, 38 g fat (18 g saturated fat), 151 mg cholesterol, 1,392 mg sodium, 37 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Creamy Chicken Enchiladas in Taste of Home April/May 2008, p16
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 15, 2012 by kitchenmouseof5
We love this recipe. I have to half it for a family of 4. Its a lot of sauce but I load it with lots of cheese. This family loves a lot of cheese. Even my picky girls love it. I give this 10 stars!!
Reviewed on May. 07, 2012 by SouthernSweetheart23
Its good, needs a little bit of tweakin though. Needed a little something more
Reviewed on Apr. 05, 2012 by WilliamsD17
This made an incredible dinner dish . . . and I got rave reviews from everyone on it . . . even the picky picky eaters liked it!!!
Reviewed on Apr. 04, 2012 by IslandWife
We are vegetarian, so I used our "veggie" chicken and some rice. This is a very easy and flavorful recipe!
Reviewed on Jan. 29, 2012 by jenniferlynn776
I've made this several times. My family LOVES it...I agree there is alot of sauce but I use only what I need. I once made these for a friend and she came back and asked me if she could pay me to make them for a luncheon she was having at work. I also had to send out copies of the recipe. Definately a huge hit.
Reviewed on Dec. 30, 2011 by bjsilve0
Maybe ekatiakarpova forgot to put the cheese on it. Mine looked just like the picture and it was delicious and so easy to make. My other half loved it and so did I. We will definitely have this again.
Reviewed on Dec. 23, 2011 by VStarVickie
Wicked awesome! Each time I make it, someone wants the recipe :) Thank you!! Kids love it as well as grown-ups
Reviewed on Oct. 31, 2011 by ekatiakarpova
The photo has not that sause that this recipe calls.
Too much sauce and it is very thick and has very strong cream of chicken taste
Reviewed on Oct. 30, 2011 by ekatiakarpova
Too much sauce. The sauce is heavy and creamy. And it has strong cream of chicken taste.
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