Creamy Chicken Enchiladas Recipe

Creamy Chicken Enchiladas RecipePhoto by: Taste of Home Creamy Chicken Enchiladas Recipe Rating 5

My daughter, Lisa Sand, brought 10 pans of these yummy enchiladas to my wedding reception and the biggest hit of all the food. So many wanted the recipe we sent it out with our Christmas cards.—Pat Coffee, Kingston, Washington

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Creamy Chicken Enchiladas Recipe
  • Prep: 30 min. Bake: 35 min.
  • Yield: 10 Servings
30 35 65

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons water
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups diced cooked chicken
  • 20 flour tortillas (6 inches), room temperature
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1 cup 2% milk
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  • In a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken.
  • Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13-in. x 9-in. baking dishes. In a large bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas.
  • Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 10 servings.

Nutritional Facts 2 enchiladas equals 651 calories, 38 g fat (18 g saturated fat), 151 mg cholesterol, 1,392 mg sodium, 37 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Creamy Chicken Enchiladas in Taste of Home April/May 2008, p16

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Reviews for Creamy Chicken Enchiladas (44)

Creamy Chicken Enchiladas Recipe

Creamy Chicken Enchiladas

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Reviewed on Jan. 29, 2012 by jenniferlynn776

I've made this several times. My family LOVES it...I agree there is alot of sauce but I use only what I need. I once made these for a friend and she came back and asked me if she could pay me to make them for a luncheon she was having at work. I also had to send out copies of the recipe. Definately a huge hit.


Reviewed on Dec. 30, 2011 by bjsilve0

Maybe ekatiakarpova forgot to put the cheese on it. Mine looked just like the picture and it was delicious and so easy to make. My other half loved it and so did I. We will definitely have this again.


Reviewed on Dec. 23, 2011 by VStarVickie

Wicked awesome! Each time I make it, someone wants the recipe :) Thank you!! Kids love it as well as grown-ups


Reviewed on Oct. 31, 2011 by ekatiakarpova

The photo has not that sause that this recipe calls.


Reviewed on Oct. 31, 2011 by ekatiakarpova

Too much sauce and it is very thick and has very strong cream of chicken taste


Reviewed on Oct. 30, 2011 by ekatiakarpova

Too much sauce. The sauce is heavy and creamy. And it has strong cream of chicken taste.


Reviewed on Oct. 30, 2011 by ekatiakarpova

Too much sause. The sauce is very heavy, creamy and fat. It has very strong cream of chicken taste. I wished it has another sause but the chicken is very good. I would not like to cook this recipe again.


Reviewed on Sep. 22, 2011 by jenny.nanette

So simple and yummy! My husband and boys loved it! Will definately make this again!!


Reviewed on Aug. 23, 2011 by tkwill

This was very easy to make and the whole family LOVED it. I will make it again.


Reviewed on Jun. 21, 2011 by Dederbee

I have made this a handful of times. Even my husband who is not to thrilled about chicken loves it.

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