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MOM'S GARDEN in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 140 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 24 mg sodium, 26 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Creamed Sweet Peas in Reminisce May/June 1996, p49
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