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When the season is right, Washington has cranberries galore, and we have always enjoyed finding new ways to use them. This is a light and easy salad to make - one that my family has been fond of for many years.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 498 calories, 27 g fat (4 g saturated fat), 72 mg cholesterol, 277 mg sodium, 42 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Cranberry/Chicken Salad in Country Extra May 1991, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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